Today, I was again forced into baking something good and I chose to do some Chocolate Chip Cookies. This was a tasty dessert that I love because it has chocolate. Unfortunately, both my aunts wanted something crunchy, so they told me to put some Rice Krispy Cereal in it. It actually turned out okay, but I would have still liked it with just chocolate (or at least add some peanut butter chips). Here are some camera-phone photos of what the mixture looked like and how it looked like after baking.
The following is the recipe I used from Nestle Tollhouse (who owns the copyright):
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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